A3 Refereed book chapter or chapter in a compilation book

Flavour properties and chemistry of berries.




AuthorsSandell M, Laaksonen O, Lunden S

EditorsTuberoso C

Publication year2012

Book title Berries: Properties, Consumption and Nutrition

Series titleFood and Beverage Consumption and Health

First page 105

Last page126

Number of pages22

ISBN978-1-61470-257-3

eISBN978-1-61470-417-1




Last updated on 2024-26-11 at 21:45