A3 Refereed book chapter or chapter in a compilation book
Flavour properties and chemistry of berries.
Authors: Sandell M, Laaksonen O, Lunden S
Editors: Tuberoso C
Publication year: 2012
Book title : Berries: Properties, Consumption and Nutrition
Series title: Food and Beverage Consumption and Health
First page : 105
Last page: 126
Number of pages: 22
ISBN: 978-1-61470-257-3
eISBN: 978-1-61470-417-1