A3 Refereed book chapter or chapter in a compilation book

Flavour properties and chemistry of berries.

Authors: Sandell M, Laaksonen O, Lunden S

Editors: Tuberoso C

Publication year: 2012

Book title : Berries: Properties, Consumption and Nutrition

Series title: Food and Beverage Consumption and Health

First page : 105

Last page: 126

Number of pages: 22

ISBN: 978-1-61470-257-3

eISBN: 978-1-61470-417-1