Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

1 of 2

  

  

  

---

• Alanne, SoiliHaataja, KiraKoskimäki, SannaSalminen, Seppo
• Hieta, JaninaLähde, HannaSalonen, Miia
• Houttu, Noora
• Houttu, Veera
• Jakonen, MitjaMattila, 
• Kaya Kacar, HüsnaMokkala, Kati
• Kerttula, Anni

Publications

  

  

  

19 of 111

  

  

  

---

•   (2012)
•   (2017)
•   (2012)
•   (2011)
•   (2023)
•   (2012)
•   (2020)
• Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods  (2025)
• Exogenous Polyamines Influence In Vitro Microbial Adhesion to Human Mucus according to the Age of Mucus Donor  (2021)
• Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics  (2017)