Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Tuoretta salattia vuoden jokaisena päivänä (2014)
Tuoreuden maksimointi – Makro- ja mikrotuotannon hyötyjen yhdistäminen elintarvikeketjussa (2016)
Tuotteiden tarinat esille ammattikeittiöissä (2014)
Turning icky stuff into delicious food (2019)
Turun kauppahalli- tunnelmaa, muistoja ja sesongin tuotteita (2016)
Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ - and ‘consumer value - brand symbolism (in)congruity’ - accounts (2012)
"Unhealthy = Tasty": How Does It Affect Consumers' (Un)Healthy Food Expectations? (2022)
Using ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial (2015)
Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial. (2015)
Using Individual, ApoE Genotype-Based Dietary and Physical Activity Advice to Promote a Healthy Lifestyle: Associations between psychological-, behavioral- and clinical factors (2015)