Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

Publications

  

  

  

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• Sweet and sour: music and taste associations  (2015)
• Syömässä Ludussa  (2014)
• Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks  (2025)
• Tamoxifen and flaxseed alter angiogenesis regulators in normal human breast tissue in vivo.  (2011)
• Tamoxifen, flaxseed, and the lignan enterolactone increase stroma- and cancer cell-derived IL-1Ra and tumor angiogenesis in estrogen-dependent breast cancer.  (2011)
• Taste characteristics of wild edible Nordic mushrooms  (2017)
• Taste compound - Nanocellulose interaction assessment by fluorescence indicator displacement assay  (2020)
• Taste Perception and Saliva Composition Are Not Altered in Burning Mouth Syndrome  (2024)
• Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness  (2019)
• TERMINOLOGY CONCEPTS OF PROBIOTIC AND PREBIOTIC AND THEIR ROLE IN HUMAN AND ANIMAL HEALTH  (2011)