Kaisa Linderborg
Professor
kaisa.linderborg@utu.fi +358 29 450 2472 +358 50 439 5535 Itäinen Pitkäkatu 4 C Turku ORCID identifier: https://orcid.org/0000-0003-1977-7322 |
Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;
Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland
Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.
As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.
- The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers (2012)
- Nutrition Research
(A1 Refereed original research article in a scientific journal) - The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia (2012)
- International Journal of Food Sciences and Nutrition
(A1 Refereed original research article in a scientific journal) - Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status (2011)
- Journal of Nutrition
(A1 Refereed original research article in a scientific journal) - Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland (2011)
- Food Research International
(A1 Refereed original research article in a scientific journal) - Maksan ja Haiman rasvapitoisuus sekä aineenvaihdunta terveillä liikunta-aktiivisuuden suhteen diskordanteilla identtisillä kaksosilla (2010)
- Liikunta ja tiede
(A4 Refereed article in a conference publication ) - Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp turkestanica) berry and its ethanol-soluble metabolites (2010)
- European Journal of Clinical Nutrition
(A1 Refereed original research article in a scientific journal)