A1 Refereed original research article in a scientific journal
Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers
Authors: Laaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.
Publisher: MDPI
Publication year: 2020
Journal: Foods
Journal name in source: Foods
Article number: 1234
Volume: 9
Issue: 9
ISSN: 2304-8158
eISSN: 2304-8158
DOI: https://doi.org/10.3390/foods9091234(external)
Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/49506094(external)
Downloadable publication This is an electronic reprint of the original article. |