A1 Refereed original research article in a scientific journal

Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers

Authors: Laaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.

Publisher: MDPI

Publication year: 2020

Journal: Foods

Journal name in source: Foods

Article number: 1234

Volume: 9

Issue: 9

ISSN: 2304-8158

eISSN: 2304-8158

DOI: https://doi.org/10.3390/foods9091234(external)

Self-archived copy’s web address: https://research.utu.fi/converis/portal/detail/Publication/49506094(external)