Other publication

Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients

Authors: Hakkola S, Nylund L, Yang BR, Kalliomaki M, Linderborg K

Publisher: CAMBRIDGE UNIV PRESS

Publication year: 2020

Journal: Proceedings of the Nutrition Society

Journal name in source: PROCEEDINGS OF THE NUTRITION SOCIETY

Journal acronym: P NUTR SOC

Volume: 79

Issue: OCE2

First page : E560

Last page: E560

Number of pages: 1

ISSN: 0029-6651

DOI: https://doi.org/10.1017/S0029665120005091