Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity - UTU Research Portal

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Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity

Authors: Nylund L, Hakkola S, Lahti L, Salminen S, Yang BR, Kalliomäki M, Linderborg K

Publisher: CAMBRIDGE UNIV PRESS

Publication year: 2020

Journal: Proceedings of the Nutrition Society

Journal name in source: PROCEEDINGS OF THE NUTRITION SOCIETY

Journal acronym: P NUTR SOC

Volume: 79

Issue: OCE2

First page : E559

Last page: E559

Number of pages: 1

ISSN: 0029-6651