Professor Kaisa Linderborg - UTU Research Portal

Kaisa Linderborg
Professor

- Professor,
Food Sciences (Department of Life Technologies)

kaisa.linderborg@utu.fi

+358 29 450 2472

+358 50 439 5535

Itäinen Pitkäkatu 4 C

Turku

ORCID identifier: https://orcid.org/0000-0003-1977-7322

Areas of expertise

Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;

Biography

Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland

Research

Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.

Teaching

As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.

Publications

3 of 6

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas (2020)
- Food ChemistryClinical Nutrition
Fabritius Mikael, Linderborg Kaisa M, Tarvainen Marko, Kalpio Marika, Zhang Yumei, Yang Baoru
(A1 Refereed original research article in a scientific journal)
Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
Kang Chen, Xuetao Wei, Jian Zhang, Raghunath Pariyani, Johanna Jokioja, Maaria Kortesniemi, Kaisa M. Linderborg, Jari Heinonen, Tuomo Sainio, Yumei Zhang, Baoru Yang
(A1 Refereed original research article in a scientific journal)
Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)
- Food Chemistry
Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Puganen Anna, Tarvainen Marko, Linderborg Kaisa M.
(A1 Refereed original research article in a scientific journal)
Interactions between cortisol and lipids in human milk (2020)
- International Breastfeeding Journal
Kaisa M. Linderborg, Maaria Kortesniemi, Anna-Katariina Aatsinki, Linnea Karlsson, Hasse Karlsson, Baoru Yang, Henna-Maria Uusitupa
(A1 Refereed original research article in a scientific journal)
Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity (2020)
- Proceedings of the Nutrition Society
Nylund L, Hakkola S, Lahti L, Salminen S, Yang BR, Kalliomäki M, Linderborg K
(Other publication)
Laaja OATyourGUT -tutkimushanke kaurasi suoliston (2020)
- Kehittyvä elintarvike
Linderborg Kaisa, Sontag-Strohm Tuula, Nordlund Emilia
(D1 Article in a professional journal)
Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms (2020)
- Food Chemistry
Heikki Aisala, Hanna Manninen, Timo Laaksonen, Kaisa M. Linderborg, Takao Myoda, Anu Hopia, Mari Sandell
(A1 Refereed original research article in a scientific journal)
Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients (2020)
- Proceedings of the Nutrition Society
Hakkola S, Nylund L, Yang BR, Kalliomaki M, Linderborg K
(Other publication)
Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil (2020)
- LWT - Food Science and Technology
Ogrodowska D., Laaksonen O., Tańska M., Konopka I., Linderborg K.
(A1 Refereed original research article in a scientific journal)
Sensory characteristics contributing to pleasantness of oat product concepts by finnish and Chinese consumers (2020)
- Foods
Laaksonen O., Ma X., Pasanen E., Zhou P., Yang B., Linderborg K.M.
(A1 Refereed original research article in a scientific journal)
Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)
- Chemistry and Physics of Lipids
Kalpio M, Magnússon JD, Gudmundsson HG, Linderborg KM, Kallio H, Haraldsson GG, Yang B
(A1 Refereed original research article in a scientific journal)
Synthesis of enantiopure ABC-type triacylglycerols (2020)
- Tetrahedron
Gudmundsson Haraldur G, Linderborg Kaisa M, Kallio Heikki, Yang Baoru, Haraldsson Gudmundur G
(A1 Refereed original research article in a scientific journal)
Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2019)
- Food Chemistry
Linderborg Kaisa M., Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D., Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru
(A1 Refereed original research article in a scientific journal)
Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries (2019)
- Journal of Agricultural and Food Chemistry
Ye Tian, Oskar Laaksonen, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang
(A1 Refereed original research article in a scientific journal)
Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study (2019)
Shikha Pundir, Johanna Mäkelä, Anu Nuora, Niina Junttila, Clare Rosemary Wall, Kaisa Linderborg, David Cameron-Smith, Hanna Lagström
(A1 Refereed original research article in a scientific journal)
Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)
- Applied and Environmental Microbiology
Boix-Amoros A, Puente-Sanchez F, du Toit E, Linderborg KM, Zhang YM, Yang BR, Salminen S, Isolauri E, Tamames J, Mira A, Collado MC
(A1 Refereed original research article in a scientific journal)
Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID (2019)
- Food Chemistry
Aisala Heikki, Sola Juha, Hopia Anu, Linderborg Kaisa M., Sandell Mari
(A1 Refereed original research article in a scientific journal)
Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism (2018)
- International Dairy Journal
Nuora A, Tupasela T, Tahvonen R, Rokka S, Marnila P, Viitanen M, Makela P, Pohjankukka J, Pahikkala T, Yang BR, Kallio H, Linderborg K
(A1 Refereed original research article in a scientific journal)
Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
- European Food Research and Technology
Aisala H., Linderborg K., Sandell M.
(A1 Refereed original research article in a scientific journal)
Human breast milk NMR metabolomic profile across specific geographical locations and its association with the milk microbiota (2018)
- Nutrients
Zhang Y., Linderborg K., Isolauri E., Yang B., Collado M., Salminen S., Gómez-Gallego C., Morales J., Monleón D., du Toit E., Kumar H.
(A1 Refereed original research article in a scientific journal)