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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Study of the sterile conk of Inonotus obliquus using 13C CPMAS NMR and FTIR spectroscopies coupled with multivariate analysis (2022)
Subjective olfaction and responses to food-related odors (2016)
Sugars, Acids, and Phenolic Compounds in Chinese Hawthorn (Crataegus spp.) Fruits of Different Origins (2012)
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude (2012)
Suomen ja Kiinan elintarviketutkimusyhteistyö vakiintuu (2011)
Suomen tulevaisuus turvataan jalostusastetta nostamalla – luonnon ehdoilla (2021)
Suomen tulisi itse hallita omia luonnonvarojaan ja samalla kantaa vastuu luontokadon estämisestä (2025)
Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus (2022)
Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain (2024)
Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)