A1 Refereed original research article in a scientific journal

Solid stated 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

Authors: Riikka Järvinen, Armando J D Silvestre, Ana M Gil, Heikki Kallio

Publisher: Elsevier

Publication year: 2011

Journal: Journal of Food Composition and Analysis

Number in series: 3

Volume: 24

Issue: 3

First page : 334

Last page: 345

Number of pages: 12

ISSN: 0889-1575

DOI: https://doi.org/10.1016/j.jfca.2010.09.022