Food Sciences
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- Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977]Solid stated 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato (2022)
- Silakkaproteiinilla uusia käyttömahdollisuuksiaSoy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage (2020)
- Similarity Index for the Fat Fraction between Breast Milk and Infant FormulasSpecial issue: "NMR-Based Metabolomics of Food and Natural Products" (2022)
- Sivuvirroista väriä elintarvikkeisiin?Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients (2017)
- Sivuvirtoja prosessoimalla syntyy uudenlaisia tuotteita (2022)
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- Spray dried betanin as food colourant in model juices (2017)
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