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    Food Sciences

    » » Department of Life Technologies


    Contact Details



    Persons
      
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    2 of 3
      
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    • Koistinen, Ville
    • Kortesniemi, Maaria
    • Laaksonen, Oskar
    • Linderborg, Kaisa
    • Mannila, Enni
    • Melgarejo Cabello, Silvia
    • Meuronen, Topi
    • Naotunna Palliya Guruge, Dilakshi Navoda
    • Ollennu-Chuasam, Priscilla
    • Onofre Ugarte, Katty
    • Paturemski, Dzmitry
    • Puganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, Shania
    • Sannikov, Artur
    • Santikko, Meeri
    • Sazzad, Mohammed
    • Seitz, Timo


    Publications
      
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    45 of 72
      
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    • Multidimensional measurement for individual differences in human sense of taste  (2018)
    •   (2016)
    • Multidimensional measurement for individual differences in taste perception  (2018)
    •   (2022)
    • Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase2025
    • Mushroom consumer segmentation based on liking of Nordic edible wild mushroomsNegative correlation between oil lipolysis and its LC-PUFA content in simulated digestion  (2018)
    • Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria  (2019)
    • Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties  (2024)
    • Natural skin care activity from the Arctic  (2012)
    •   (2025)

    Last updated on 2024-24-09 at 07:29

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