Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

2 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

37 of 74

Go to next page

Go to last page

Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic SeaInfluence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice (2019)
(2021)
Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2021)
Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014)
Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries (2011)
Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)
INFLUENCE OF STORAGE ON PHENOLIC COMPOUNDS IN BLACKCURRANT (RIBES NIGRUM) JUICES (2015)
Influence of variety and processing technology on quality factors of black currant juices (2013)
Innovative Treatment of Bilberry By-Products for a Selective Recovery of Anthocyanin Compounds (2022)
(2013)