Other publication

Influence of variety and processing technology on quality factors of black currant juices

Authors: Yang Baoru, Laaksonen Oskar, Mäkilä Leenamaija, Tahvonen Risto, Kallio Heikki

Editors: Hamit Köksel

Publisher: Hacettepe University

Publishing place: Intanbul, Turkey

Publication year: 2013

Book title : EUROFOODCHEM XVII, Istanbul

Series title: EUROFOODCHEM

Number in series: 27

ISBN: 978-605-63935-0-1