Food Sciences
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30 of 72
- Genetic variation in TAS2R38, TAS2R16 and TAS2R19 together with taste sensitivity to caffeine (2016)
- Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults (2014)
- Global production of macroalgae and uses as food, dietary supplements and food additives (2021)
- Glyphosate-based herbicides influence antioxidants, reproductive hormones and gut microbiome but not reproduction: A long-term experiment in an avian model (2020)
- Grains - a major source of sustainable protein for health (2022)
- Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources (2021)
- Green Technologies for the Extraction of Oil and Protein from Baltic Herring (Clupea harengus membras) (2023)
- Growth and Development in Chinese Pre-Schoolers with Picky Eating Behaviour: A Cross-Sectional Study (2015)
- Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)
- GWAS on multiple traits identifies mitochondrial ACONITASE3 as important for acclimation to submergence stress (2022)
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