A1 Refereed original research article in a scientific journal

Functional and sensory properties of hen eggs with modified fatty acid compositions




AuthorsH Aro, T Rokka, J Valaja, J Hiidenhovi, R Huopalahti, E-L Ryhänen

PublisherRoyal Society of Chemistry

Publication year2011

JournalFood and Function

Number in series11

Volume2

Issue11

First page 671

Last page677

Number of pages7

ISSN2042-6496

DOIhttps://doi.org/10.1039/c1fo10132c




Last updated on 2024-26-11 at 21:26