A1 Refereed original research article in a scientific journal

Functional and sensory properties of hen eggs with modified fatty acid compositions

Authors: H Aro, T Rokka, J Valaja, J Hiidenhovi, R Huopalahti, E-L Ryhänen

Publisher: Royal Society of Chemistry

Publication year: 2011

Journal: Food and Function

Number in series: 11

Volume: 2

Issue: 11

First page : 671

Last page: 677

Number of pages: 7

ISSN: 2042-6496

DOI: https://doi.org/10.1039/c1fo10132c