A1 Refereed original research article in a scientific journal
Functional and sensory properties of hen eggs with modified fatty acid compositions
Authors: H Aro, T Rokka, J Valaja, J Hiidenhovi, R Huopalahti, E-L Ryhänen
Publisher: Royal Society of Chemistry
Publication year: 2011
Journal: Food and Function
Number in series: 11
Volume: 2
Issue: 11
First page : 671
Last page: 677
Number of pages: 7
ISSN: 2042-6496
DOI: https://doi.org/10.1039/c1fo10132c