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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effectsEnantioselective chromatography in analysis of triacylglycerols common in edible fats and oils (2025)
Elintarvikekehityksen ammattilaisia Turun yliopistostaEncapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2014)
Elintarviketutkimuksemme ansaitsee tiedeluokituksenEnhancing functional properties of insoluble aggregates of chia seed protein hydrolysates via synergistic physicochemical strategies: structural insights and industrial potential (2011)
Emulsifier properties of polar lipid fraction from oat (Avena sativa) (2010)
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)
(2015)
Encapsulation of betalain into double w/o/w emulsion (2013)
(2015)
Encapsulation of sea buckthorn (Hippophae rhamnoides L) leaf extract via an electrohydrodynamic method (2021)
(2025)