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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)
Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses (2023)
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)
Efficacy Of Natural Plant Extracts In Antimicrobial Packaging Systems (2017)
Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)
Eight-year Diet and Physical Activity Intervention Affects Serum Metabolites during Childhood & Adolescence : A Nonrandomized Controlled Trial (2024)
Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
Elintarviketutkimuksemme ansaitsee tiedeluokituksen (2011)
Emulsifier properties of polar lipid fraction from oat (Avena sativa) (2010)
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)