B1 Other refereed article (e.g., editorial, letter, comment) in a scientific journal

Effects of processing on the phytochemical composition of protein-rich plant-based foods

Authors: Raita, Jasmin; Hanhineva, Kati

Publisher: NATURE PORTFOLIO

Publishing place: BERLIN

Publication year: 2025

Journal: Nature Food

Journal name in source: NATURE FOOD

Journal acronym: NAT FOOD

Volume: 6

Issue: 5

First page : 430

Last page: 431

Number of pages: 2

eISSN: 2662-1355

DOI: https://doi.org/10.1038/s43016-025-01178-z

Web address : https://doi.org/10.1038/s43016-025-01148-5