Food Sciences
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2 of 3
Publications
16 of 73
- Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary PerspectiveDiet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease (2021)
- Derivatization in GC analysis (2011)
- Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)
- Desinfiointitehoissa on eroja (2010)
- Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes (2022)
- Determination of vitamin K composition of fermented food (2019)
- Development of an International Odor Identification Test for Children: The Universal Sniff Test (2018)
- (2022)
- Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status (2011)
- Dietary counselling with probiotics balance glucose metabolism during and after pregnancy (2010)
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