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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Vekkeli, Santtu
    • Wang, Qizai
    • Yang, Baoru
    • Zhang, Yuqing
    • Zhao, Qizhu
    • Zhou, Ying


    Publications
      
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    • Violettimaltoisen perunan terveysvaikutuksia tutkitaan  (2017)
    • Visual attractiveness depends on colorfulness and color contrasts in mixed salads  (2019)
    • Voiko ruokatuotantomme kilpailla laadulla määrän sijasta?  (2022)
    • Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations  (2019)
    • Volatile compounds contributing to the odour of oats  (2022)
    • What Can the Blood Tell us About Food and Health?  (2022)
    • Wholegrain oat quality indicators for production of extruded snacks  (2023)
    • Ylikulutuksemme jalanjälki ulkoistettu kaukomaille  (2021)
    • β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives  (2024)

    Last updated on 2024-24-09 at 07:29

    UTU Research Portal