Food Sciences
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50 of 72
- Perinatal Pet Exposure, Faecal Microbiota, and Wheezy Bronchitis: Is There a Connection? (2013)
- Personoitu ravitsemus - lähiajan arkipäivää vai utopiaa? : personointi tulee nähdä mahdollisuutena kansanterveydellisiä ongelmiamme ajatellen (2023)
- Perunan koko elinkaari vaikuttaa aistittavaan laatuun (2015)
- Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts (2020)
- Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains (2022)
- Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves (2019)
- Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants (2017)
- Phenolic compounds from Finnish berry species to enhance food safety (2019)
- Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening (2011)
- Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2023)
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