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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Eight-year Diet and Physical Activity Intervention Affects Serum Metabolites during Childhood & Adolescence : A Nonrandomized Controlled TrialEncapsulation of betalain into double w/o/w emulsion (2024)
(2025)
Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
Elintarviketutkimuksemme ansaitsee tiedeluokituksen (2011)
Emulsifier properties of polar lipid fraction from oat (Avena sativa)Encapsulation of sea buckthorn (Hippophae rhamnoides L) leaf extract via an electrohydrodynamic method (2010)
Enantiomeric Separation of Triacylglycerols Consisting of Three Different Fatty Acyls and Their Chiral Chromatographic Elution Behavior (2024)
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils2015
(2013)
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion (2015)
(2021)