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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Puganen, Anna
    • Raita, Jasmin
    • Repo-Carrasco-Valencia, Ritva
    • Saini, ShaniaSantikko, Meeri
    • Sannikov, ArturSazzad, Mohammed


    Publications
      
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    •   (2024)
    • 2015
    •   (2024)
    • A Genome-Wide Study on the Perception of the Odorants Androstenone and Galaxolide  (2012)
    • Aistitutkijat koolla Japanissa  (2016)
    • Alteration of volatile compounds profile of brewers? spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment  (2022)
    • Alternative approaches to improve the processing and quality of under-utlized fish  (2023)
    • Alternative proteins and EU food law  (2021)
    • Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries  (2019)
    • Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry  (2012)

    Last updated on 2024-24-09 at 07:29

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