Other publication

Advances in birch syrup chemistry



Authors: Maaria Kortesniemi, Heikki Kallio

Publishing place: Madrid, Spain

Publication year: 2015

Journal: EURO FOOD CHEM XVIII




Keywords:
Betula, Birch, Colour, Food quality, GC-FID, NMR metabolomics, pH, Sugars



Last updated on 26/11/2024 01:40:14 PM