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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices (2010)
Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolismEffect of Omega-3 Deficiency and Positional Distribution of Docosahexaenoic Acid in Triacylglycerols on Tissue Lipids in Rats (2018)
Effect of inulin supplementation on fecal and blood metabolome in alcohol use disorder patients: A randomised, controlled dietary interventionEffect of phosphatidylcholine regioisomerism on lateral segregation of milk sphingomyelin in bilayer membranes (2025)
Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry JuiceEffect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging (2019)
Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groupsEffect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties (2022)
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial (2021)
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(2024)
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