A4 Refereed article in a conference publication

Effect of heat treatment and pectinase on the sensory profile of black currant (Ribes nigrum) juices

Authors: Laaksonen O, Sandell M, Heiniö R-L, Selinheimo E, Malinen H-L, Kallio H

Publication year: 2010

Book title : Proceedings of the Fourth European Conference on Sensory and Consumer Research