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- Caffeine is not bitter for everyone (2015)
- Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods (2023)
- Cancer Alters the Metabolic Fingerprint of Extracellular Vesicles (2020)
- Challenges in HPLC to UHPLC method conversion (2013)
- Changes in liver metabolic pathways demonstrate efficacy of the combined dietary and microbial therapeutic intervention in MASLD mouse model (2023)
- Changes in the metabolic profile of human male postmortem frontal cortex and cerebrospinal fluid samples associated with heavy alcohol use (2021)
- Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (2019)
- Chapter 10 – Explaining the Pleasantness of Bilberry and Crowberry Juices by Combining Sensory and Chemical Data (2014)
- Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014)
- Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD (2020)
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