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- Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)
- Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain (2022)
- Antioxidant activity of a soluble β-glucan extracted from the edible mushroom Cortinarius caperatus (Gypsy mushroom) (poster presentation) (2017)
- Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants (2018)
- Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)
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