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- The visual attractiveness of color contrasts in food (2018)
- Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians (2010)
- Tiede pohjaksi keskustelulle elintarvikkeiden terveysvaikutuksista (2010)
- Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2022)
- Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition (2022)
- Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups (2025)
- Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclature (2023)
- Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
- Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021)
- Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition (2016)
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