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- Unraveling the malate biosynthesis during development of Torreya grandis nuts (2022)
- Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)
- Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking (2022)
- Using ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial (2015)
- Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial. (2015)
- Uusia kasvisruokaideoita TETSin syysretkeltä (2017)
- Uusia vaihtoehtoja marjojen hyödyntämiseen teollisuudessa (2017)
- Uutta tietoa tärkkelyspohjaisten lastenruokien rakenteeseen vaikuttavista valmistustavoista (2019)
- Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods (2024)
- Valorisation of brewers’ spent grain in different particle size in yogurt production (2021)
Turun yliopiston Tutkimustietojärjestelmän portaali