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- Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)
- Effect of storage in juices pressed with different processes (2014)
- Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)
- Effect of temperature on flavor compounds and sensory characteristics of maillard reaction products derived from mushroom hydrolysate (2018)
- Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages (2025)
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