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- Effect of phosphatidylcholine regioisomerism on lateral segregation of milk sphingomyelin in bilayer membranes (2024)
- Effect of Plant Antimicrobial Agents Containing Marinades on Storage Stability and Microbiological Quality of Broiler Chicken Cuts Packed with Modified Atmosphere Packaging (2017)
- Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties (2017)
- Effect of Processing Technologies on Phenolic Compounds in Berry Products (2017)
- Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin (2023)
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