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- Anthocyanin copigmentation and color attributes of bog bilberry syrup wine during bottle aging: Effect of tannic acid and gallic acid extracted from Chinese gallnut (2019)
- Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential : Health benefits and recent advances (2024)
- Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)
- Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli (2022)
- Antioxidant activities and polyphenolic identification by UPLC-MS/MS of autoclaved brewers’ spent grain (2022)
- Antioxidant activity of a soluble β-glucan extracted from the edible mushroom Cortinarius caperatus (Gypsy mushroom) (poster presentation) (2017)
- Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants (2018)
- Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)
- Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study (2018)
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