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- A lipidomics roadmap: from basic research to societal challenges (2026)
- Alteration of volatile compounds profile of brewers? spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment (2022)
- Alternative approaches to improve the processing and quality of under-utlized fish (2023)
- Alternative proteins and EU food law (2021)
- Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries (2019)
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