elintarviketieteet
Henkilöt
1/3
Julkaisut
35/153
- Diet, perceived intestinal well-being and compositions of fecal microbiota and short chain fatty acids in oat-using subjects with celiac disease or gluten sensitivity (2020)
- Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)
- Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition (2011)
- Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women (2011)
- Direct infusion and ultra-high-performance liquid chromatography/electrospray ionization tandem mass spectrometry analysis of phospholipid regioisomers (2021)
Turun yliopiston Tutkimustietojärjestelmän portaali