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- Individual Differences in the Perception of Color Solutions (2018)
- Indole-3-propionic acid, a gut-derived tryptophan metabolite, associates with hepatic fibrosis (2021)
- Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats2024
- Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge (2023)
- Influence of egg proteins on sensory properties of Madeira-type cakesInfluence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2014)
- Influence of environmental conditions, population density, and prey type on the lipid content in Baltic herring (Clupea harengus membras) from the northern Baltic Sea (2019)
- Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juiceInfluence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries2021
- (2021)
- Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014)
- (2011)
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