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- (2024)
- Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based predictionImpact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers (2023)
- Imkern am PolarkreisImpact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2016)
- Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders (2017)
- (2020)
- 2019
- Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residuesImpact of hTAS2R38 genotype together with gender on consumption of Nordic red berries (2022)
- Impact of enzyme treatment on flavour of aronia juice (2018)
- Impact of enzyme treatment on flavour of aronia juice (2017)
- (2013)
Turun yliopiston Tutkimustietojärjestelmän portaali