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- Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)
- Effects of Insect Herbivory on Bilberry Production and Removal of Berries by Frugivores (2017)
- Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars (2013)
- Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp rhamnoides) (2017)
- Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars (2019)
- Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)
- Effects of microwave vs. convection oven heating on the formation of oxidation products in canola (Brassica rapa subsp. oleifera) oil (2017)
- Effects of oral sea buckthorn oil on tear film fatty acids in individuals with dry eye (2011)
- Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices (2019)
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