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- Advances in birch syrup chemistry (2015)
- Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes (2024)
- A Genome-Wide Study on the Perception of the Odorants Androstenone and Galaxolide (2012)
- Aistitutkijat koolla Japanissa (2016)
- Alteration of volatile compounds profile of brewers? spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment (2022)
- Alternative approaches to improve the processing and quality of under-utlized fish (2023)
- Alternative proteins and EU food law (2021)
- Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophae rhamnoides L.) berries (2019)
- Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry (2012)
- Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry (2011)
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