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    elintarviketieteet

    Turun yliopisto » teknillinen tiedekunta » bioteknologian laitos


    Yhteystiedot



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    • Seppälä, Tanja
    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Vekkeli, Santtu
    • Wang, Qizai
    • Yang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhao, Qizhu
    • Zhou, Ying


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    • Corrigendum to “Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea” [Sci. Total Environ. 839 (2022) 156230]  (2023)
    • Corrigendum to 'Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats' [Food Chem. 283 (2019) 381-389]  (2023)
    • Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry  (2015)
    • Cutin composition of selected northern berries and seeds  (2010)
    • Dataset of verbal evaluation of umami taste in Europe  (2020)
    • Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds  (2021)
    • Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions  (2025)
    • Deep phenotyping of patients with MASLD upon high-intensity interval training  (2025)
    • Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective  (2021)
    • Derivatization in GC analysis  (2011)

    Last updated on 2024-24-09 at 07:29

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