elintarviketieteet
Henkilöt
1/3
Julkaisut
139/153
- The effect of cooking on umami compounds in wild and cultivated mushrooms (2019)
- The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability (2012)
- The effect of heat treatments and homogenisation of cows' milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism (2018)
- The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries (2018)
- The effects of two different cooking methods on the lipid oxidation of beef steaks and on the postprandial lipid response and oxidative stress state in humans. (2014)
Turun yliopiston Tutkimustietojärjestelmän portaali