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    University of Turku » Faculty of Technology » Department of Life Technologies





      
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    • Accettulli, Alessandra
    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika


      
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    47 of 74
      
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    • Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats2022
    • Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase  (2025)
    • Mushroom consumer segmentation based on liking of Nordic edible wild mushrooms  (2018)
    • Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria  (2019)
    • Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties  (2024)
    • Natural skin care activity from the Arctic  (2012)
    •   (2025)
    •   (2013)
    •   (2022)
    • NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada  (2017)

    Last updated on 24/09/2024 07:29:55 AM

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