Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties
: Ogrodowska, Dorota; Damerau, Annelie; Banaszczyk, Paweł; Tańska, Małgorzata; Konopka, Iwona Z.; Piłat, Beata; Dajnowiec, Fabian; Linderborg, Kaisa M.
Publisher: Elsevier Ltd
: 2024
Journal of Food Engineering
: 111799
: 364
DOI: https://doi.org/10.1016/j.jfoodeng.2023.111799
: https://doi.org/10.1016/j.jfoodeng.2023.111799
: https://research.utu.fi/converis/portal/detail/Publication/181545248
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