Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties

: Ogrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

Publisher: Elsevier Ltd

: 2024

: Journal of Food Engineering

: 111799

: 364

DOI: https://doi.org/10.1016/j.jfoodeng.2023.111799

: https://doi.org/10.1016/j.jfoodeng.2023.111799

: https://research.utu.fi/converis/portal/detail/Publication/181545248