Food Sciences
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- Green Technologies for the Extraction of Oil and Protein from Baltic Herring (Clupea harengus membras) (2023)
- Growth and Development in Chinese Pre-Schoolers with Picky Eating Behaviour: A Cross-Sectional Study (2015)
- Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)
- GWAS on multiple traits identifies mitochondrial ACONITASE3 as important for acclimation to submergence stress (2022)
- H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Harmonizing human plasma metabolite annotation with Plasma Benchmark (2025)
- Health Effects of Sea Buckthorn Berries; Research and Strategies at the University of Turku, Finland (2014)
- Health effects of sea buckthorn: Research and strategies at the University of Turku, Finland (2014)
- Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)
- Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)
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