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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


      
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    31 of 153
      
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    • Country Report of Finland  (2025)
    • Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry  (2015)
    • Cutin composition of selected northern berries and seeds  (2010)
    • CyanoConstruct: simple platform for cyanobacterial expression construct assembly and translational tuning  (2026)
    • Dataset of verbal evaluation of umami taste in Europe  (2020)

    Last updated on 24/09/2024 07:29:55 AM

    UTU Research Portal