Food Sciences
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- Experiences of environmental odors among self-reported hyperosmics: A pilot study (2014)
- Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype (2013)
- Exploiting blackcurrant juice press residue in extruded snacks (2014)
- Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping (2023)
- Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013)
- Extending the product-group-specific approach in nutritional life cycle assessment (2023)
- Extraction and purification of anthocyanins from purple-fleshed potato (2016)
- Factors affecting taste of black currant (Ribes Nigrum) juice (2013)
- FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study (2022)
- Faecalibacterium prausnitzii Treatment Improves Hepatic Health and Reduces Adipose Tissue Inflammation in High-fat Fed Mice (2017)
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