ravitsemus- ja ruokatutkimuskeskus
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- Visual attention to nitrite-free and plant-based sausages alternatives: Effect of information and cross-cultural differences between Ireland and Finland (2026)
- Visual attractiveness depends on colorfulness and color contrasts in mixed salads (2019)
- Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed (2012)
- Weight gain and inflammation regulate aromatase expression in male adipose tissue, as evidenced by reporter gene activity (2015)
- What factors define our diets (2014)
- Workshop Report: concepts and methods in the economics of nutrition - gateways to better economic evaluation of nutrition interventions (2012)
- World Gastroenterology Organisation Global Guidelines : Probiotics and Prebiotics (2024)
- Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study (2014)
- Yacon, a new source of prebiotic oligosaccharides with a history of safe use (2011)
- Yhteiskehittämistä elintarvikealan tuotekehitykseen : case Food Bait -työpaja (2018)
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