Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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Short-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque (2012)
Siika kasvaa ruuaksi ja biojätteillä liikkuvat autot -case Sybimar (2014)
Sikiökautinen ympäristö säätelee elintapasairauksien riskiä (2016)
Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infants (2017)
Simple ways to improve nutrient content and health profile in different types of foodservice products (2023)
Snacking Gamers (2018)
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) (2019)
Spontaneous preterm delivery is reflected in both early neonatal and maternal gut microbiota (2022)
Spray dried betanin as food colourant in model juices (2017)
Stability and consumer acceptance of spray-dried betanin in model juices (2014)