Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

1 of 2

  

  

  

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• Hieta, Janina
• Hopia, Anu
• Salminen, Seppo
• Houttu, Noora
• Houttu, 
• Veera
• Jakonen, Mitja
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salonen, Miia

Publications

  

  

  

98 of 111

  

  

  

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• Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results  (2017)
• Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality  (2023)
• Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis  (2010)
• Seminal vesicles and urinary bladder as sites of aromatization of androgens in men, evidenced by a CYP19A1-driven luciferase reporter mouse and human tissue specimens  (2013)
• Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion  (2020)
• Sensory and non-sensory factors behind the liking and choice of healthy food products  (2010)
• Sensory characteristics of a place: The development of the Sensory Walk Questionnaire  (2024)
• Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice  (2014)
• Sensory properties and consumer characteristics contributing to liking of berries  (2016)
• Sensory properties of Nordic edible mushrooms  (2018)