Nutrition and Food Research Center (NuFo)
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- Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on casein/caseinate/milk products to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling (2011)
- Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on ovalbumin/egg white to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling (2011)
- Scientific Opinion related to a notification from the Oenological Products and Practices International Association (OENOPPIA) on lysozyme from hen’s egg to be used in the manufacture of wine as an anti-microbial stabilizer/additive pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling (2011)
- Screening respondents to increase data quality in consumer tests (2023)
- Secretor Status Is Strongly Associated with Microbial Alterations Observed during Pregnancy (2015)
- Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results (2017)
- Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality (2023)
- Semi-automated extraction of microbial DNA from feces for qPCR and phylogenetic microarray analysis (2010)
- Seminal vesicles and urinary bladder as sites of aromatization of androgens in men, evidenced by a CYP19A1-driven luciferase reporter mouse and human tissue specimens (2013)
- Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion (2020)
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