Nutrition and Food Research Center (NuFo)
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- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming an increase in renal water elimination, “kidneys health”, “urinary health”, “bladder health”, “health of lower urinary tract”, “blood health”, “elimination”, “urinary system benefits” and/or “supports/promotes the excretory function of the kidney”, and treatment/prevention of renal gravel/kidney stones and urinary tract infections pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming biotransformation of xenobiotic substances (ID 1378, 2388, 2401, 3900, 3942, 4039, 4510, 4513, 4544, 4628, 4639), “elimination”, “cleansing” and “purification” (ID 1347, 4024, 4442, 4457), elimination of heavy metals (ID 1887, 3156), and maintenance of normal bowel function (ID 4039) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming “healthy and balanced digestive system” (ID 1371, 4228), increasing numbers of gastro-intestinal microorganisms (ID 864, 1371, 3073, 4228) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 864, 1371, 3073, 4228) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of joints (ID 1799, 1973, 2022, 2178, 2202, 2254, 2255, 2311, 2394, 2417, 2418, 2458, 2649, 2794, 2798, 3119, 3144, 3274, 3283, 3318, 3339, 3495, 3511, 3523, 3555, 3624, 3699, 3748, 3770, 3835, 3884, 3892, 3904, 3943, 3978, 4012, 4020, 4056, 4137, 4175), maintenance of bone (ID 1764, 1907, 2418, 4012, 4020, 4056, 4175) and maintenance of muscles (ID 2254, 2311) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of normal blood glucose concentrations (ID 1987, 2091, 2135, 2179, 2335, 2461, 2642, 3145, 3230, 3244, 3258, 3291, 3345, 3375, 3408, 3438, 3457, 3471, 3528, 3534, 3540, 3554, 3557, 3583, 3625, 3628, 3730, 3782, 3851, 3971, 4034, 4043) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and “immune function/immune system” (ID 433, 605, 645, 791, 1384, 1451, 1624, 1743, 1776, 1838, 1851, 1854, 1891, 1895, 3074, 3191, 3211, 3218, 3336, 3341, 3450, 3514, 3658, 3756, 3802, 3805, 3841, 3935, 3979), “contribution to body defences against external agents” (ID 2344, 3208, 3213, 3270, 3278, 3285, 3294, 3309, 3387, 3424, 3428, 3536, 3537, 3539, 3575, 3577, 3579, 3582, 3603, 3618, 3755, 3776, 3777, 3778, 3801, 3804, 3840, 4367, 4472), reduction of inflammation (ID 1327, 1391) and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2362, 2730, 4064) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituents(s) and increasing numbers of gastro-intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905), and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 760, 761, 779, 780, 779, 1905) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) that are referring to children’s development and health (ID 38, 110, 257, 490, 542, 623, 1896, 2898) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2010)
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