Nutrition and Food Research Center (NuFo)
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Publications
- Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2012)
- Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2012)
- Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2012)
- Scientific Opinion on the substantiation of a health claim related to “pine nut oil from Pinus koraiensis Siebold & Zucc” and an increase in satiety leading to a reduction in energy intake (ID 551) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2011)
- Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (2012)
- Scientific Opinion on the substantiation of a health claim related to ProteQuine® and bovine lactoferrin and increasing suppressed concentrations of secretory IgA and reducing the risk of common cold with sore throat pursuant to Article 14 of Regulation (EC) No 1924/2006 (2011)
- Scientific Opinion on the substantiation of a health claim related to ProteQuine® and increasing suppressed concentrations of secretory IgA and reducing the risk of influenza and common cold pursuant to Article 14 of Regulation (EC) No 1924/2006 (2011)
- Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2012)
- Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2012)





