Nutrition and Food Research Center (NuFo)
Contact Details
Persons
Publications
- Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient (2010)
- Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient (2010)
- "Scientific Opinion on the safety of ""conjugated linoleic acid (CLA)-rich oil"" (Clarinol®) as a Novel Food ingredient" (2010)
- "Scientific Opinion on the safety of ""conjugated linoleic acid (CLA)-rich oil"" (Tonalin® TG 80) as a Novel Food ingredient" (2010)
- Scientific Opinion on the safety of ‘Glavonoid®’, an extract derived from the roots or rootstock of Glycyrrhiza glabra L., as a Novel Food ingredient (2011)
- "Scientific Opinion on the safety of ""Lentinus edodes extract"" (Lentinex®) as a Novel Food ingredient" (2010)
- Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient (2010)
- Scientific Opinion on the safety of 'Sardine Peptide Product' (2010)
- Scientific Opinion on the safety of ‘yeast beta-glucans’ as a Novel Food ingredient (2011)
- Scientific Opinion on the substantiation of a health claim related Immunofortis® and strengthening of the baby's immune system pursuant to Article 14 of Regulation (EC) No 1924/2006 (2010)





