Nutrition and Food Research Center (NuFo)

Contact Details

Persons

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Selenius, Otto

Publications

  

  

  

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• Salaisuuksia maustekurkuista  (2014)
• Saliva And Associated Factors In Patients With Burning Mouth Syndrome (BMS)  (2018)
• Sapere-menetelmässä ruuasta opitaan omien aistien avulla  (2014)
• Scientific Opinion in relation to the authorisation procedure for health claims on calcium and vitamin D and the reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of Regulation (EC) No 1924/2006  (2010)
• Scientific Opinion on bovine lactoferrin  (2012)
• Scientific Opinion on bovine lactoferrin  (2012)
• Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre  (2010)
• Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol  (2010)
• Scientific Opinion on Dietary Reference Values for protein  (2012)
• Scientific Opinion on Dietary Reference Values for water  (2010)